What shifts a cup of Chai to being a Masala Chai? A world of aromatic spices like cinnamon, fennel, cardamom, anise star, cloves, ginger, coriander and peppercorn. Serve brewed with water or milk, a couple drops of honey or sugar and a twirling cinnamon stick.
Traditional Chai Instructions
- Add half a mug (140ml) of boiling water (per person) to a pot and add one heaping tbls of Chai (per person).
- Low simmer for 5 min
- Add half a cup of milk (cow,nut,oat) per person and slowly heat until you can just see steam. The mixture should start to foam and rise, thats when you know its ready !
- Strain and sweeten to taste.
100g | 30 Servings
Black tea, Cinnamon, Ginger, Cardamom, Star Anise, Fennel, Cloves, Coriander, Peppercorn
1-2 tsp per 8 oz of water
210 F | 96 C
Steep 5-6 min
Sweet Cinnamon and slightly spicy aroma which brews spicy and malty with a touch of spice and cinnamon
Color: Light Amber
Infusion Strength: Medium
Dairy free, gluten free, suitable for vegetarians and vegans.