Our super secret Winter Earl recipe warms up classic bergamot with notes of soft vanilla and spicy cardamom. Since Winter is hectic enough as it is, the instructions are easy with this one: Brew, sip, sigh, repeat.  
 
76g | 30 Servings
 
Black Tea, Vanilla, Bergamot, Marigold Petals, Corn Flower Petals, Cardamom
 
1-2 tsp per 8 oz of water
210 F | 96 C
Steep 3-4 min
 
Caffeine: High
A Strong Earl grey with a sweet touch of vanilla and added spice from bergamot
Color: Dark
Infusion Strength: Medium - strong
 
Dairy free, gluten free, suitable for vegetarians and vegans.